The German cuisine
is so versatile
, there are few dishes that are eaten in whole Germany. Every region, area and city has its own typical dishes and drinks.German Cuisine
Some things that are eaten in entire Germany, always a bit different
according to your location. Most people think
there are a lot of different types of bread made out of a diversity of grains
Plenty of dishes contain meat like pork, beef or poultry. A good example are beef olives
. They are beef rolls with pickled gherkins, bacon, mustard and onions.
They're usually served with red cabbage and potato dumplings.
come with fixings
like the already named potatoes in many different variations.
Germany is also know for its Sauerkraut
mostly eaten in the South of Germany.Spätzle
is another tasty dish that depending on your situation varies in preparation. It's a kind of pasta similar to spaghetti
but thicker and shorter. They are made with lots of eggs.
When you go to a german supermarket you will encounter an incredibly big plurality of dairy products
The pudding is the most common dessert in Germany.
Typical drinks are beer (pils or beer mixed with lemonade), wine, coffee, sparkling mineral water,
juice and the mixture of both spritzer called schorle
. The most common schorle is with apple juice